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Acadiana (/ ɑː r ˈ k eɪ d i ə n ə /; French and Louisiana French: L'Acadiane or Acadiane), also known as Cajun Country (Louisiana French: Pays Cadien), is the official name given to the French Louisiana region that has historically contained much of the state's Francophone population. [1]
oops, missed the darkened area: 21:05, 21 December 2006: 5,018 × 4,515 (549 KB) Interiot~commonswiki == Summary == The traditional 22 parishes in Southern Louisiana, USA, that belong to the Acadiana Region with the "Cajun Heartland USA" subregion in a darker shade. Based upon Image:Acadiana and Cajun Heartland USA Louisiana region map.png and ...
St. Martinville is widely considered an important site in the development of Cajun culture, and it is in the heart of Cajun Country. A multicultural community in St. Martinville, with Acadians and Cajuns, Creoles (French coming via the French West Islands - Guadeloupe, Martinique and Santo Domingo), French, Spaniards and Africans.
For some of the best boudin in Lafayette (a superlative that often equates to fightin’ words among locals), Johnson's Boucaniere has been continuing a family tradition since 1937 and serves ...
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Louisiana: Experience Mardi Gras New Orleans' biggest party is worthy of any travel bucket list. Peak party time is the weekend before Fat Tuesday, which falls on Feb. 13 in 2024.
Map depicting Cajuns in the United States, according to the 2000 census. When the United States of America began assimilating and Americanizing the parishes of Acadiana between the 1950s and 1970s, they imposed segregation and reorganized the inhabitants of the Cajun Country to identify racially as either "white" Cajuns or "black" Creoles. [17]
Ville Platte is located northwest of Louisiana's Cajun country. The town is famous for its smoked meat and swamp pop music and bills itself as "Smoked Meat Capital of the World". Ville Platte has been officially designated by the Louisiana Legislature at the "Swamp Pop Capital of the World," recognizing the town's "long, rich history of ...
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