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1 oz. overproof rum; 4 US fluid ounces (120 ml) orange juice; 2 US fluid ounces (60 ml) lemon juice, unsweetened; 2 oz. orgeat syrup; Preparation: Combine ingredients except overproof rum with 2 scoops of crushed ice in a blender. Pour, and place small amount of overproof rum into volcano and carefully light. Notes: A shared drink served with ...
Mixed drink: Base spirit: Rum; Standard garnish: orange zest: Standard drinkware: Beverage glass: IBA specified ingredients† 45 ml Jamaican rum; 15 ml lime juice; 30 ml sugar cane juice; Preparation: Pour all ingredients directly in a small tumbler or a typical terracotta glass. Notes: Add dilution up to taste, it can be given by water, ice ...
To make the original Don the Beachcomber Navy Grog, place in a cocktail shaker 3/4 ounce (22 mL) each fresh lime juice, white grapefruit juice, and club soda; 1 ounce (30 mL) each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce (30 mL) honey mix (1:1 honey and water).
The post 15 Classic Rum Drinks You Need to Add to Your Repertoire appeared first on Taste of Home. Rum is for more than cruise ships and beach houses! Dust off your shakers and gather your limes ...
After a long day, all we want is to lounge by a pool, soaking up the sun with a tropical drink in hand. While a vacay may be a tall order, you can thankfully make an endless number of rum ...
August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes). Add a little ...
A Ti' punch layout, allowing guests to assemble their own drink.. Ti' punch (Haitian Creole: Ti ponch, [ti pɔ̃ʃ]; French: Petit Ponch) literally meaning "small punch", is a rum-based mixed drink that is especially popular in Martinique, Guadeloupe, Saint Martin, Haiti, French Guiana, Réunion, and other French-speaking Caribbean islands. [1]
Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices (usually cinnamon, nutmeg, and cloves). [1] [2] It is especially popular in the fall and winter and is traditionally associated with the holiday season. In the United States, hot buttered rum dates back to colonial days. [3]