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  2. Genoise - Wikipedia

    en.wikipedia.org/wiki/Genoise

    Genoise should not be confused with pain de Gênes (lit. ' Genoa bread '), which is made from almond paste, but it is similar to pan di Spagna (lit. ' Spanish bread '). [6] [7] It is a whole-egg cake, unlike some other sponge cakes for which yolks and whites are beaten separately, such as Pão de Ló.

  3. Sponge cake - Wikipedia

    en.wikipedia.org/wiki/Sponge_cake

    A relative of the Genoise, the Joconde sponge cake (or Biscuit Joconde) is a thin sponge cake made with ground almonds. [ 25 ] [ 14 ] It can be used as a layer in a layer cake (for example an opera cake ), or for decorative purposes as Joconde imprime .

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A classic layered Viennese desert consisting of a sponge cake layer and meringue and filled with red currant jam. The colors of the layers, white and yellow, are meant to represent the colors of the Vatikan. [18] Khanom bodin: Thailand: A dense cake made from wheat or Maida flour, fresh butter, and sweetened condensed milk.

  5. 12 Types of Cake to Add to Your Baking Repertoire - AOL

    www.aol.com/lifestyle/11-types-cakes-satisfy...

    How to tell a chiffon from a genoise from a hot milk sponge. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail ...

  6. The minimalist cake trend is here to stay. Get in line at ...

    www.aol.com/news/korean-minimalist-cake-trend...

    Made from layers of fluffy genoise sponge and frosted with airy milk cream, the cakes hit that "not too sweet" sugar level and come in flavors such as Yogurt Green Grape and Strawberry Milk Cream ...

  7. Madeleine (cake) - Wikipedia

    en.wikipedia.org/wiki/Madeleine_(cake)

    A génoise sponge cake batter is used. The flavour is similar to, but somewhat lighter than, sponge cake. Traditional recipes include very finely ground nuts, usually almonds. A variation uses lemon zest for a pronounced lemony taste. British madeleines also use a génoise sponge cake batter but they are baked in dariole moulds. After cooking ...

  8. Jaffa Cakes - Wikipedia

    en.wikipedia.org/wiki/Jaffa_Cakes

    Jaffa Cakes are a cake introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges.The most common form of Jaffa cakes are circular, 2 + 1 ⁄ 8 inches (54 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured jam and a coating of chocolate.

  9. Great British Bake Off viewers stunned as surprise winner is ...

    www.aol.com/news/great-british-bake-off-viewers...

    The winner of the Great British Bake Off 2024 has taken viewers of the Channel 4 show by surprise as many fans believe another contestant should have been the victor.. The latest season of the ...