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  2. Duros (food) - Wikipedia

    en.wikipedia.org/wiki/Duros_(food)

    Duros with chili and lemon flavoring Round flour duros puff up when fried.. Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon.

  3. Ruben's Ice Cream y Antojitos Mexicanos brings ice cream ...

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    The manzanas locas is a cut apple topped with chamoy, Tajin and a Mexican candy spaghetti, which mixes sweet, tangy and sour flavors together. ... A $10 chicharron preparado, left consists of ...

  4. Chicharrón - Wikipedia

    en.wikipedia.org/wiki/Chicharrón

    Chicharrón (Spanish: [tʃitʃaˈron], plural chicharrones; Portuguese: torresmo [tuˈʁeʒmu, toˈʁezmu, toˈʁeʒmu]; Tagalog: chicharon; Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef.

  5. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    In the United States, Mexican-style street food can be found in small counter-service restaurants and the variety being demanded goes beyond Tex-Mex into the regional foods of Mexico. [ 2 ] [ 8 ] With more than 100 years of Mexican-style street food history, Los Angeles is known for its street food lunch trucks, serving tacos, tortas ...

  6. 22 Traditional Hispanic Dishes Most Americans Don't Know About

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    3. Baleadas. Origin: Honduras A relative of the pupusa and quesadilla, baleadas are thick flour tortillas folded in half and filled with mashed red beans.

  7. Gordita - Wikipedia

    en.wikipedia.org/wiki/Gordita

    ' chubby ') in Mexican cuisine is a dish made with masa and stuffed with cheese, meat, or other fillings. [1] It is similar to the Colombian and Venezuelan arepa . There are two main variations of this dish, one of which is typically fried in a deep wok -shaped comal , consumed mostly in central and southern Mexico, and another one baked on a ...

  8. Tacos de canasta - Wikipedia

    en.wikipedia.org/wiki/Tacos_de_canasta

    Tacos de canasta in Zocalo Square, Mexico City. The most common guisos ('fillings' for the taco) are 4: beans, potato, adobo and pork rinds. [7] Although the variety of stews has diversified in recent decades, those mentioned are "classical" fillings.

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