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The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to ...
Mustard seeds generally take eight to ten days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs. Yellow mustard has a plant maturity of 85 to 90 days; whereas, brown and oriental mustard have a plant maturity of 90 to 95 days.
It is one of several species known by the common name yellow mustard, though the plant most widely known as yellow mustard is probably Sinapis alba. S. flavescens is a thin-stemmed annual herb growing large, lobed or toothed leaves up to 22 centimeters long around its base, and smaller, less toothed leaves along its gray-pink to brown stem.
The plants are harvested for their seeds just prior to the seed pods becoming ripe and bursting open (dehiscing). White mustard seeds are hard spheroid seeds, usually around 1.0 to 1.5 mm (0.039 to 0.059 in) in diameter, [ 9 ] with a color ranging from beige or yellow to light brown.
Black mustard plants in Saarbrücken Black mustard fruits at the Jardin des Plantes de Paris Black mustard seeds. It is an upright plant, with large stalked leaves. They are covered with hairs or bristles at the base, but on the stem smoother. It can reach up to 1.2 m (3 ft 11 in) tall in moist fertile soil.
Brassica tournefortii is a species of plant known by the common names Asian mustard, [1] pale cabbage, [2] African mustard, and Sahara mustard, and is well known as an invasive species, especially in California.
A 2001 study by the California Native Plant Society estimated 6,300 native plants. These estimates continue to change over time. [2] Of California's total plant population, 2,153 species, subspecies, and varieties are endemic and native to California alone, according to the 1993 Jepson Manual study. [4]
Above the tree line, extreme winds preclude tree-like growth. [6]: 17 Constant winds hitting the plants limits their size and flattens their shape. [10]Small size or dwarfism is therefore an adaptive feature to the extremes, and most alpine plants are just a few inches tall.
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