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  2. Yaupon tea - Wikipedia

    en.wikipedia.org/wiki/Yaupon_tea

    [2] [3] Furthermore, other Native groups who did not live within the natural range of yaupon traded for it or cultivated it. [2] Its use in the ancient Mississippian metropolis of Cahokia has also been confirmed. [3] Native peoples used yaupon tea as a social drink in council meetings and it was offered to guests as a hospitable drink.

  3. Is sparkling water just as hydrating as still? Dietitians ...

    www.aol.com/sparkling-water-just-hydrating-still...

    Over time, drinking a lot of it may contribute to the erosion of tooth enamel, says Derocha. However, plain sparkling water is still a lot less harmful to the teeth than sugary sodas or juices ...

  4. Does Sparkling Water Hydrate You? - AOL

    www.aol.com/lifestyle/does-sparkling-water...

    Nothing can replace the original hydration source, no matter how good it tastes. Up Next: Related: 10 Best Water Bottles To Help You Stay Hydrated. Sources. Kim Shapira MS, RD. Elizabeth Brown, MS ...

  5. 8 Ways to Stay Hydrated If You Hate Drinking Water - AOL

    www.aol.com/8-ways-stay-hydrated-hate-161651108.html

    8 Ways to Stay Hydrated If You Hate Drinking Water. Angela Haupt. May 14, 2024 at 7:31 AM. ... Being well-hydrated, on the other hand, is linked to improved mood and cognition, ...

  6. Orangina - Wikipedia

    en.wikipedia.org/wiki/Orangina

    The drink was created from a mix of citrus juices, carbonated water, sugar and other ingredients. [7] Beton, owner of an orange grove in the plain of Mitidja and successful essential oil merchant, bought the beverage's formula; [7] [8] and the first bottle of "Orangina, soda de naranjina" was launched in France the same year. [9]

  7. List of national drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_national_drinks

    Brazil: Caipirinha is a well-known cocktail made of cachaça, lime, and sugar, [13] [14] [15] while guaraná is a fruit native to Brazil, common in several drinks, specially soft drinks. Curaçao : Curaçao liqueur is traditionally made with the dried peels of the Laraha, which is a bitter orange native to Curaçao. [ 16 ]

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