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  2. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    For example, bananas are picked when green and artificially ripened after shipment by being exposed to ethylene. Calcium carbide is also used in some countries for artificially ripening fruit. When calcium carbide comes in contact with moisture, it produces acetylene gas, which is similar in its effects to the natural ripening agent, ethylene ...

  3. Ethylene (plant hormone) - Wikipedia

    en.wikipedia.org/wiki/Ethylene_(plant_hormone)

    In 1934, British biologist Richard Gane discovered that the chemical constituent in ripe bananas could cause ripening of green bananas, as well as faster growth of pea. He showed that the same growth effect could be induced by ethylene. [15] Reporting in Nature that ripe fruit (in this case Worcester Pearmain apple) produced ethylene he said:

  4. How to Quickly Ripen Bananas, 6 Different Ways - AOL

    www.aol.com/quickly-ripen-bananas-6-different...

    This method is great to ripen bananas for recipes because heat brings out the fruit’s sugar. Bananas cannot be overly green when using this method. Put unpeeled bananas on a baking sheet and ...

  5. Banana - Wikipedia

    en.wikipedia.org/wiki/Banana

    The banana plant is the largest herbaceous flowering plant. [2] All the above-ground parts of a banana plant grow from a structure called a corm. [3] Plants are normally tall and fairly sturdy with a treelike appearance, but what appears to be a trunk is actually a pseudostem composed of multiple leaf-stalks ().

  6. 6 ways to make your bananas last longer - AOL

    www.aol.com/article/lifestyle/2020/08/28/6-ways...

    Either way, keep your bananas at room temperature while they ripen on the hook. 2. Buy green bananas. The easiest way to prolong your bananas’ shelf life is to buy the greenest bananas you can find.

  7. Organic food - Wikipedia

    en.wikipedia.org/wiki/Organic_food

    Some foods which are picked when unripe, such as bananas, are cooled to prevent ripening while they are shipped to market, and then are induced to ripen quickly by exposing them to propylene or ethylene, chemicals produced by plants to induce their own ripening; as flavor and texture changes during ripening, this process may affect those ...

  8. Green banana - Wikipedia

    en.wikipedia.org/wiki/Green_banana

    In certain Caribbean countries like Jamaica, Saint Lucia and Trinidad and Tobago, green bananas are called green figs. The term "green fig" is employed to distinguish unripe or green bananas from their ripe, yellow counterparts. In these regions, green figs are often featured in various dishes and are typically prepared differently than ripe ...

  9. What to Do With Overripe Bananas: 15 Easy Recipes to Try - AOL

    www.aol.com/overripe-bananas-15-easy-recipes...

    One-Bowl Gluten Free Banana Bread from the Minimalist Baker calls for three bananas, plus avocado oil and almond meal, among other ingredients. It gets 4.76 stars from more than 800 reviewers. It ...