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Spinach-Artichoke Christmas Tree Skewers. Spinach-artichoke dip is a classic appetizer, but let’s make it a little more festive! Wrapped in puff pastry, the dip can be shaped into cute little ...
Spinach Puffs. Another puff pastry miracle are these little cups of goodness. They're filled with lots of cheese and spinach and bake up golden and crispy in mini muffin pans to hold their shape ...
Puff pastry appetizers will be your best friend during the busy holiday season—especially since they freeze and reheat so beautifully! Here, the flaky twists are swirled with cheddar, parmesan ...
Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets. Bake for 10 minutes or until the pastries are golden brown. Remove them from the baking sheets and cool on a wire rack. Top 1 large star pastry with about 1 teaspoon pudding. Top with 1 medium star pastry, turning the star so the points do not line up.
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Flaky puff pastry swirled with sweet apple butter and savory cheese makes this party snack the ultimate crowd-pleaser. You can prep them ahead and stash them in the freezer for up to a month to ...
Repeat with remaining puff pastry and filling to create 4 logs. Transfer rolls to a parchment-lined baking sheet and freeze 20 minutes. Arrange a rack in center of oven; preheat to 425°.
Drape the whole thing in a blanket of puff pastry, which gets golden brown and flaky once baked. Serve it straight out of the cast iron to cut down on dishes. Chicken Cacciatore by Lidia Bastianich
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