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The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi- pelagic schooling fish widely distributed in the North Pacific , with largest concentrations found in the eastern Bering Sea .
American Seafoods catches Alaska Pollock in the Eastern Bering Sea.From this catch, American Seafoods produces whole fillet blocks, surimi made from whole fillets and also from flesh recovered during processing, roe, minced pollock blocks, fish oil, white fish meal, and other "side stream" products such as stomachs, bone meal, fish skins, and milt. [5]
Trident Seafoods is the largest seafood company in the United States, [2] harvesting primarily wild-caught seafood in Alaska [citation needed].. Trident manages a network of catcher and catcher processor vessels and processing plants across twelve coastal locations in Alaska.
Enter Wild Alaska Pollock, a cousin to cod and similar in flavor, texture, and appearance. It’s lean, snowy-white meat and mild flavor make it our recommended choice to slide into your recipe ...
Alaska pollock is commonly used in the fast food industry; in products such as McDonald's Filet-O-Fish sandwich [8] Arby's Classic Fish sandwich, [9] Long John Silver's Baja Fish Taco, [10] and Birds Eye's Fish Fingers in Crispy Batter. [11]
This cooperatives' primary purchaser is the International Seafoods of Alaska (ISA). In 2018, this program consisted of 8 owners and member vessels in which 5 of them actively fished during the season. [13] The Alaska Pollock fishery is economically one of the biggest fisheries in the United States.
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After a summer full of grilled zucchini and yellow squash, now is the perfect time to switch things up and cook some winter squash. So what exactly sets summer and winter squash varieties apart?
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