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Zephyr Wright (née Zephyr Black; [3] 1915 – April 25, 1988) [1] was an African-American civil rights activist and personal chef for President Lyndon Johnson and Lady Bird Johnson from 1942 until 1969.
The post 9 Black Chefs Who Have Changed the Way We Eat appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign ...
Tobias Dorzon (né Bloi-Dei Dorzon; [1] born November 23, 1984) [2] is an American chef, restaurateur, and former professional football player. [3] [4] His cooking has been influenced by his West African heritage. [5] Dorzon has appeared on Chopped, Tournament of Champions, Last Bite Hotel, and Guy's Grocery Games. [6] [7] [8]
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Ashleigh Shanti (born circa 1991) [1] is an American chef and sommelier. She is a freelance chef. Shanti specializes in African American foodways, including Black Appalachian cuisine. [3] From 2018 until 2020 she was the chef de cuisine of Benne on Eagle in Asheville, North Carolina. [4] [5]
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In 2018 Williams opened Virtue in Chicago's Hyde Park neighborhood, hiring Damarr Brown, who had been his sous chef at mk, as chef de cuisine. [5] The restaurant serves Black southern cuisine. [ 6 ] Esquire and Eater named it to their lists of the best new restaurants in the country in 2019.
The ex-wife of billionaire T. Boone Pickens is being accused of racial discrimination in a lawsuit which claims she requested that a chef provide "black people food."