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Marc Thuet (born 1963) is a chef based in Toronto, Ontario, Canada, who most recently appeared in his second season of a docu-reality TV series called Conviction Kitchen in which he trains 12 ex-cons to run a restaurant in Toronto.
Dennis Mark McEwan (born May 7, 1957 [1]) is an American-born Canadian celebrity chef based in Toronto, Ontario. He was head judge on Food Network Canada 's Top Chef Canada . McEwan had his own television show on Food Network Canada entitled The Heat , which followed his catering team from North 44 Caters as they served the influential and elite.
Lynn Crawford was born July 18, 1964, in Toronto, Ontario, Canada.She trained at George Brown College in Toronto. She apprenticed under Alice Waters. [1]She was formerly the executive chef at the Four Seasons in Toronto and the former executive chef of the Four Seasons in New York.
Vitiello worked as a sous-chef at Cecconi's in Melbourne in 2003 and as the chef de cuisine at Drake Hotel from 2004 to 2007. In 2009, he was voted best new chef in Toronto by EnRoute. He was the national spokesperson for Thermador in 2010 and 2011. [1] He has opened three restaurants, Harbord Room, THR & Co. and Flock.
Susur Lee (Chinese: 李國緯; born December 1958) [1] is a Canadian celebrity chef based in Toronto, Ontario, Canada.He is known for being the lead chef on Iron Chef Canada, for his four restaurants, and more recently, for his short-form cooking content on YouTube and TikTok.
Hemant Bhagwani, is an Indo-Canadian chef, sommelier, restaurateur, cookbook author, and entrepreneur based in Toronto, Ontario, Canada. [1] Bhagwani has conceptualised, owned and operated over sixty restaurants across North America.
In 1993, Simpson joined the restaurant North 44 in the northern section of Toronto. He initially joined the restaurant as an unpaid stage , before working his way up in the kitchen. He left North 44 briefly in 2002 to help open Bymark , another restaurant by North 44 owner Mark McEwan , as executive sous chef. [ 4 ]
Laura Calder is a Canadian chef.Calder was host of the James Beard Award-winning series French Food at Home, airing on Food Network Canada, The Cooking Channel, and other international stations.
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