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Stella Parks is an American pastry chef and food writer based in Kentucky. She has worked in various Lexington-area restaurants, notably Table 310, and was a longtime contributor to Serious Eats. Parks received a James Beard Foundation Award in 2018 for her bestselling cookbook BraveTart: Iconic American Desserts.
New upscale Mediterranean restaurant coming from popular Lexington Greek chef. Janet Patton. July 29, 2024 at 1:59 AM.
Dominique Leach is the owner and chef of Lexington Betty's Smokehouse in Chicago. She has been featured on food television programs, including Chopped , Fire Masters , and BBQ Brawl . Biography
In 2016, she was the runner-up in Top Chef: Kentucky. [ 5 ] [ 9 ] Her matzo ball soup was popular with judges; Bradley recounted having originally called matzo balls "cracker dumplings" because the term matzo ball was unfamiliar to local diners, but after the episode aired, she was able to use the correct term.
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As a private chef, I love shopping at Trader Joe's for easy, gluten-free items for my family of three. My family has various dietary restrictions, and figuring out what to eat for dinner can be tough.
Long John Silver's was founded in 1969 by Jim Patterson in Lexington, Kentucky. [4] [5] [6] The original location, on 301 Southland Drive, was previously the Cape Codder seafood carry-out restaurant. The original Cape Codder concrete block building was redesigned by architect Druce Henn, who created the New England style of Long John Silver's ...
A rendering of the new private dining club coming to Lexington. The club will have a downstairs dining area and bar and eventually a rooftop bar. ... Kentucky chef with ties to Lexington up for ...