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  2. The Pioneer Woman's Top 10 Favorite Halloween Recipes - AOL

    www.aol.com/pioneer-womans-top-10-favorite...

    If you're into homemade Halloween treats, The Pioneer Woman has lots of fun ideas here! ... Ree's cookie-coated caramel apples add a homemade touch. Get Ree's Cookie-Coated Caramel Apples recipe.

  3. You'll Want to Put This Homemade Cheez Whiz On Everything - AOL

    www.aol.com/lifestyle/youll-want-put-homemade...

    This homemade Cheez Whiz recipe combines evaporated milk, and American, cheddar, and cream cheeses. It is seasoned with Worcestershire, paprika, and mustard.

  4. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  5. 20 Quick & Easy Christmas Cookie Recipes - AOL

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    Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes. These sweet treats take no more than 25 minutes of prep work, making them perfect for hosting or a ...

  6. 18 Halloween cookie recipes to bake this spooky season - AOL

    www.aol.com/news/18-halloween-cookie-recipes...

    From spiderweb cookies to pumpkin chocolate chip cookies, these recipes are scary good. ... 18 Halloween cookie recipes to bake this spooky season. Nora Horvath. October 11, 2024 at 9:48 PM.

  7. Cheez Whiz - Wikipedia

    en.wikipedia.org/wiki/Cheez_Whiz

    Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods.It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.

  8. Cheez-It Mini Cheesecakes Recipe - AOL

    homepage.aol.com/food/recipes/cheez-it-mini...

    Sprinkle ½ teaspoon of the crushed Cheez-Its in each one. Combine the cream cheese, sour cream, eggs, and cornstarch until light and fluffy. Season with salt and pepper to taste. Add to the mini cupcake tins. Bake for 15 minutes. Courtesy of The Daily Meal. Special thanks to Patricia Stagich of Comfy Cuisine for helping us test this recipe.

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