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  2. Doumar's Cones and BBQ - Wikipedia

    en.wikipedia.org/wiki/Doumar's_Cones_and_BBQ

    George Doumar, born in 1892, re-built Doumar's and worked at the restaurant until he died in 1974. His son, Albert Doumar, born in 1922 in Norfolk, worked at the restaurant until August 2013, making daily ice cream cones with a cone making machine that dates from 1905. Albert Doumar died after battling bladder cancer on May 14, 2014.

  3. Category:Restaurants in Virginia - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

    This page was last edited on 23 December 2023, at 23:14 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. 29 Diner - Wikipedia

    en.wikipedia.org/wiki/29_Diner

    Fairfax, Virginia, mayor Robert Lederer has made a recent annual tradition of dining at the 29 Diner on Thanksgiving. John Walsh, host of America's Most Wanted, made a visit to the diner in 1999 with two bodyguards. Bill Griffith featured 29 Diner in the July 23, 2003, and April 21, 2012, installments of Zippy the Pinhead.

  5. Bonnie Blue Southern Market & Bakery - Wikipedia

    en.wikipedia.org/wiki/Bonnie_Blue_Southern_Market...

    The Northern Virginia Daily in 2018 described the restaurant as being "known for its Janis Joplin posters, Texas-style barbecue, and made-from-scratch cakes, visitors flock to the 1920s restored Esso station for local and fresh foods." The restaurant's chef, Brian Pellatt, also shared a recipe for pork belly. [37]

  6. Signature dessert from each state - AOL

    www.aol.com/signature-dessert-state-181500048.html

    The Virginia Diner in Wakefield serves a lemon version of chess pie that's so sought-after, that the restaurant has it shipped all over the U.S. As for the curious name of this signature dessert?

  7. Marcel Desaulniers - Wikipedia

    en.wikipedia.org/wiki/Marcel_Desaulniers

    Marcel Desaulniers (August 2, 1945 - May 28, 2024) was an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache". He is the author of the 1992 book Death by Chocolate. [1]

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