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Kulfi (/ k ʊ l f iː /) is a frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream". [ 3 ] Kulfi originated in 16th-century Delhi during the Mughal era .
Malai is a major ingredient in malai kofta dumplings and in sweet dishes like malai pedha, ras malai and malai kulfi. [4] Fried koftas are made with potatoes and paneer. [5] The flavour becomes even richer when vegetables are added to it. An example of this would be methi matar malai where the main constituent is green peas. [4]
Kulfi comes in a variety of flavors such as mango, saffron, pistachios, badam (almond), coconut and plain. It is also a street side summertime snack and festive sweet, which food hawkers carry around in a big earthen pot and play a particular horn music to attract customers. [39] These vendors are known as kulfiwalla (those who sell kulfi).
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Kulfi ; Kulfi is very famous street food in Kolkata, known for its cooling and satisfying effect in summer times, available in flavours like malai, kesar and elaichi. [7] Pista Kulfi. Other street foods
Ras malai, also known as rasamalei, or roshmalai, is a dessert that originated in the Bengal region of Indian subcontinent. [1] The dessert is called roshmalai in Bengali , [ 2 ] ras malai in Hindi , [ 3 ] and rasa malei in Odia . [ 4 ]
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Barfi [a] or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency.Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India.