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The ale or beer firkin (from Middle Dutch vierdekijn meaning "fourth") is a quarter of an ale or beer barrel or half a kilderkin. This unit is much smaller than the wine firkin . Casks in this size (themselves called firkins) are the most common container for cask ale .
A hogshead (abbreviated "hhd", plural "hhds") is a large cask of liquid (or, less often, of a food commodity). It refers to a specified volume , measured in either imperial or US customary measures, primarily applied to alcoholic beverages , such as wine , ale , or cider .
A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. [ 1 ] [ 2 ] They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; [ 3 ] a small barrel or cask is known as a keg .
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
Cask ale handpumps. Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ...
Gill of Beer (UK) 284 mL: 9.6 US fl oz: 10 imp oz: 1 ⁄ 2 Imperial pint. A gill of beer was a customary measure equal to half an imperial pint (10 imperial fluid ounces or 280 millilitres) used in rural parts of England. [4] It is a holdover from when spirits, wines and brandies, ale, and beer all had different standard measures of capacity.
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A "beer engine" is a device for pumping beer, originally manually operated and typically used to dispense beer from a cask or container in a pub's basement or cellar. The first beer pump known in England is believed to have been invented by John Lofting (born Netherlands 1659-d.