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A hogshead (abbreviated "hhd", plural "hhds") is a large cask of liquid (or, less often, of a food commodity). It refers to a specified volume , measured in either imperial or US customary measures, primarily applied to alcoholic beverages , such as wine , ale , or cider .
The ale or beer firkin (from Middle Dutch vierdekijn meaning "fourth") is a quarter of an ale or beer barrel or half a kilderkin. This unit is much smaller than the wine firkin . Casks in this size (themselves called firkins) are the most common container for cask ale .
A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. [ 1 ] [ 2 ] They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; [ 3 ] a small barrel or cask is known as a keg .
Women who managed to remain in the ale trade were usually married, widowed, or had unusual access to money and capital for a craftswoman. The rest of the women engaged in the ale trade, particularly occasional or part-time brewsters, lost the ease of market entry and economic stability they formerly had as ale brewers.
Cask ale handpumps. Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ...
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
Women in both Japan and Taiwan in the modern age engage in chewing rice to begin the fermentation process for making alcohol. [11] Egyptian hieroglyphics showing women pouring beer. In ancient Sumeria, brewing was the only profession that was "watched over by a female deity", namely Ninkasi. [12]
Draught beer, also spelt draft, is beer served from a cask or keg rather than from a bottle or can. [ 1 ] [ 2 ] Draught beer served from a pressurised keg is also known as keg beer . [ 3 ] [ 4 ] [ 5 ]