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  2. Yukon Jack (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Yukon_Jack_(liqueur)

    Yukon Jack is a liqueur, made from Canadian whisky and honey. It is named after the pioneer Leroy Napoleon 'Jack' McQuesten . [ 1 ] In Canada, it is 40% alcohol by volume (or 80 proof), whereas in the United States, it is 50% ABV.

  3. Jack McQuesten - Wikipedia

    en.wikipedia.org/wiki/Jack_McQuesten

    Leroy Napoleon "Jack" McQuesten (1836–1909) was an American pioneer explorer, trader, and prospector in Alaska and Yukon; he became known as the "Father of the Yukon."." Other nicknames included "Yukon Jack," "Captain Jack," "Golden Rule McQuesten," and "Father of Al

  4. Irish Mist - Wikipedia

    en.wikipedia.org/wiki/Irish_Mist

    Tullamore is the hometown of the Williams family who were the original owners of Irish Mist. The company history goes back to 1829 when the Tullamore Distillery was founded to produce Irish whiskey. In the mid-1940s Desmond E. Williams began the search for an alternative yet related product, eventually deciding to produce a liqueur based on the ...

  5. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/yukon-gold-and-sweet...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

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  7. Moose milk (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Moose_milk_(cocktail)

    Moose milk is a traditional Canadian alcoholic mixed drink with roots in the historic celebratory events of the Canadian Armed Forces. [1] It is also served at the levée, a New Year's Day celebration held all levels of the Canadian governmental administrations to honour the member of the armed forces, from the federal level to municipalities.

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  9. Bärenfang - Wikipedia

    en.wikipedia.org/wiki/Bärenfang

    In Germany, Bärenfang is often made at home since the basic recipe and many variations of it are readily available. Most homemade Bärenfang is based on vodka, but some recipes with a higher alcohol content are based on neutral spirit. Bärenfang is always made with honey from nectar because honey from honeydew may have a bitter aftertaste.

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