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Burger Chef was an American fast-food restaurant chain. ... Hardee's brought back the Big Shef hamburger for a limited time in 2001, 2007, and 2014 at some Midwestern ...
First Hardee's franchise, in Rocky Mount, North Carolina, 1980s. Hardee's was purchased by Canadian company Imasco Limited in 1981. In 1982, General Foods sold Burger Chef to Imasco for $44 million. [16] Imasco converted many locations to Hardee's restaurants and let franchises and locations near existing Hardee's locations convert to other brands.
Nutrition (Per sandwich): Calories: 790 Fat: 52g (Saturated fat: 23g) Sodium: 2370 mg Carbs: 45g (Fiber: 2g, Sugar: 6g) Protein: 35g. The name of this breakfast sandwich says it all. Eggs, cheese ...
A former 1970s-era Burger Chef in Essexville, Michigan, occupied by health offices, as seen in October 2008 A former Pup 'N' Taco restaurant on old Route 66, Albuquerque, New Mexico. Ameche's Drive-in – Five suburban locations in metropolitan Baltimore. Burger Chef; Burger Queen/Druther's – chain based in Louisville, Kentucky. It was ...
Best: Bacon Cheeseburger. $7.29. Hardee's Bacon Cheeseburger isn't bad, but I'm sad to say that's the best review I've got. It's almost very special, because the bacon is incredibly crunchy, and ...
A Hardee’s fan favorite is back by popular demand, along with some new offerings. The Philly cheesesteak angus burger and the Philly cheesesteak breakfast burrito returned to Hardee’s ...
Under Laughery's leadership, Hardee's introduced the "Big Twin" sandwich, Made-From-Scratch biscuits, the highly successful California Raisins promotion, and acquired the Burger Chef chain. Laughery expanded the company's presence from 750 restaurants to 3,300 restaurants in 42 states and nine countries, and when he stepped down as CEO in 1990 ...
Hardee's, found mainly in the Southern, Midwestern, and Eastern United States, also has charbroiled burgers like its sister chain. Choose from the Frisco Burger, which is made with 100% Angus beef ...