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The top aquaculture products exported include shrimp, fish and seaweed. [2] Aquaculture in Indonesia has seen a tremendous growth in its contribution to fish supply in Indonesia, increasing from 10.6% in 1960 to 40.2% in 2014, [1] and looks to surpass the output of capture fisheries by 2026 under business as usual scenarios.
The Ministry of Marine Affairs and Fisheries (Kementerian Kelautan dan Perikanan, KKP) is a government ministry that organizes marine affairs and fisheries within the Indonesian government. Task and function
In Bengal, South Asia, they are known as koral fish (নানচিল কোরাল). In Indonesia, they were called ikan bulan (moon fish). In Vietnam it is called the cá cháo lớn, "large congee fish". In Odisha, India, the local name is Pani akhia.
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]
The Indonesian Quarantine Agency (Indonesian: Badan Karantina Indonesia, Barantin) is a cabinet-level government agency responsible for enforcing Indonesian animal, fish, and plant quarantine code formed in 2023.
DI (Daerah Istimewa) - special region DIPIAD (Dinas Pusat Intelijen Angkatan Darat) Army Central Intelligence Service DI/TII/NII (Darul Islam/Tentara Islam Indonesia/Negara Islam Indonesia) - an extreme Muslim rebel group against Republic of Indonesia in West Java (1945–1963), led by Kartosoewiryo. Their main goal was establishing a Moslem ...
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
Siomay (also somai) (Chinese: 燒賣; Pe̍h-ōe-jī: sio-māi) is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is copied from the Chinese shumai . [ 1 ] [ 2 ] It is considered a light meal, similar to the Chinese dim sum . [ 1 ]