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The Yoplait Protein line includes a myriad of recognizable flavors like Vanilla, Strawberry, Mixed Berry, Strawberry Banana, Peach, Cherry, Strawberry Cheesecake, and Key Lime Pie.
Go-Gurt (stylized as Go-GURT), also known as Yoplait Tubes in Canada and as Frubes in Britain and Ireland, is an American brand of low-fat yogurt for children. It can be sucked out of a tube, instead of being eaten with a spoon. It was introduced by the General Mills-licensed brand Yoplait in 1997, as the first yogurt made specifically for ...
Yop, created and marketed by Yoplait, is a semi-liquid yogurt sold in supermarkets and convenience stores in Belgium, [1] Canada, [2] France, [3] Ireland, [4] Switzerland, [5] the United Kingdom, [6] and occasionally in the Netherlands, Portugal, Spain and the United States. The Yoplait's Smoothie drink in Sweden and Norway is called Safari. [7]
Yoplait-brand flavored yogurts account for 42–52% of the Israeli market. [14] Tnuva and Yoplait entered into a partnership to set up production facilities in Romania in 2007. [12] In 2009, Tnuva introduced a 500-gram (18 oz) family-size yogurt called Yoplait YYY that comes in resealable containers. [14]
One variation of the product is Danimals Yo-Tubes, which lets kids squeeze yogurt out of a tube. [7] The same design concept is used in Danimals Squeezables. [3] The Danimals Crush Cup was a similar product that allowed consumers to squeeze yogurt out of a specially-designed cup without the need for a spoon.
At the end of 2010, Pineridge Group sold Liberté Natural Foods to the multinational yogurt producer Yoplait. [4] Liberté Natural Foods was subsequently renamed Liberté Inc. Yoplait is fully owned by French dairy cooperative Sodiaal after General Mills sold its controlling share back to Sodiaal, on 30 November 2021, which General Mills had ...
New Yoplait® Pro-Force™ is a Greek yogurt that contains two times the protein of the leading kids' yogurt*. Available in Strawberry Blast and Mixed Berry Burst flavors, the snack-size offerings ...
Strained yogurt is made by straining the liquid out of yogurt until it takes on a consistency similar to a soft cheese. Strained yogurt is known as labneh or labaneh (labna, labni, labne, lebni, or labani; Arabic: لبنة, Hebrew: לאבנה) in the countries of the Levant, Armenia, Egypt, and the Arabian Peninsula.