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An ancient basin for fish preservation in Tyritake, Crimea A fish-drying rack in Norway. Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption ...
The grammar of the Marathi language shares similarities with other modern Indo-Aryan languages such as Odia, Gujarati or Punjabi. The first modern book exclusively about the grammar of Marathi was printed in 1805 by Willam Carey. [1] [2] The principal word order in Marathi is SOV (subject–object–verb). [3]
Exceptionally, Varhadi has a few Sanskrit tatsama words for whom the standard Marathi counterparts are modified words (tadbhava shabda) such as in eastern parts of Vidarbha, snake is called sarpa (सर्प) unlike sāp (साप) of standard Marathi. The forms of Varhadi vary in different parts of Vidarbha and also, as per castes.
Fish are preserved through such traditional methods as drying, smoking and salting. [2] The oldest traditional way of preserving fish was to let the wind and sun dry it. Drying food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the ...
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the ...
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).
Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting , either with dry salt or with brine , was the only widely available method of preserving fish until the 19th century.
Marathi used to have a /t͡sʰ/ but it merged with /s/. [4]Some speakers pronounce /d͡z, d͡zʱ/ as fricatives but the aspiration is maintained in /zʱ/. [4]A defining feature of the Marathi language is the split of Indo-Aryan ल /la/ into a retroflex lateral flap ळ (ḷa) and alveolar ल (la).