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  2. Glycemic index - Wikipedia

    en.wikipedia.org/wiki/Glycemic_index

    Graph depicting blood sugar change during a day with three meals. The glycemic (glycaemic) index (GI; / ɡ l aɪ ˈ s iː m ɪ k / [1]) is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming that food. [2]

  3. Academic grading in Australia - Wikipedia

    en.wikipedia.org/wiki/Academic_grading_in_Australia

    Various tertiary institutions in Australia have policies on the allocations for each grade and scaling may occur to meet these policies. These policies may vary also according to the degree year (higher percentages for later years), but generally, only 2–5% of students who pass (that is, who achieve raw marks of 50 or more) may be awarded a ...

  4. Health Star Rating System - Wikipedia

    en.wikipedia.org/wiki/Health_Star_Rating_System

    The Health Star Rating System (HSR) is an Australian and New Zealand Government [1] initiative that assigns health ratings to packaged foods and beverages. [2] The purpose for the Health Star Rating is to provide a visual comparison of like for like products, to assist consumers into distinguishing and choosing the healthier options.

  5. Glycemic load - Wikipedia

    en.wikipedia.org/wiki/Glycemic_load

    Liu et al. were the first to show that based on their calculation, the glycemic load of a specific food—calculated as the product of that food's carbohydrate content and its glycemic index value—has direct physiologic meaning in that each unit can be interpreted as the equivalent of 1 g carbohydrate from white bread (or glucose depending on ...

  6. Jennie Brand-Miller - Wikipedia

    en.wikipedia.org/wiki/Jennie_Brand-Miller

    Janette Cecile Brand-Miller AO FAA (born 1952), also known as Jennie Brand-Miller, Janette Cecile Brand and GI Jennie, is an Australian academic who holds a chair in human nutrition in the School of Life and Environmental Sciences at the University of Sydney. [6]

  7. Grading in education - Wikipedia

    en.wikipedia.org/wiki/Grading_in_education

    Grading in education is the application of standardized measurements to evaluate different levels of student achievement in a course. Grades can be expressed as letters (usually A to F), as a range (for example, 1 to 6), percentages, or as numbers out of a possible total (often out of 100).

  8. Glasgow-Blatchford score - Wikipedia

    en.wikipedia.org/wiki/Glasgow-Blatchford_score

    need for blood transfusion due to GI bleeding The Glasgow-Blatchford bleeding score ( GBS ) is a screening tool to assess the likelihood that a person with an acute upper gastrointestinal bleeding (UGIB) will need to have medical intervention such as a blood transfusion or endoscopic intervention. [ 1 ]

  9. Graphing calculator - Wikipedia

    en.wikipedia.org/wiki/Graphing_calculator

    Western Australia – all tertiary entrance examinations in Mathematics involve a calculator section which assume the student has a graphics calculator; CAS enabled calculators are also permitted. In subjects such as Physics, Chemistry and Accounting only non-programmable calculators are permitted.