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Delphinidin (also delphinidine [1] [2]) is an anthocyanidin, a primary plant pigment, and also an antioxidant. [3] Delphinidin gives blue hues to flowers in the genera Viola and Delphinium. It also gives the blue-red color of the grape variety Cabernet Sauvignon, and can be found in cranberries and Concord grapes as well as pomegranates, [4 ...
This results in almost 100-fold higher concentration of anthocyanins in the engineered fruits compared to the conventional varieties. [6] The inventors of the GM purple tomato, Jonathan D. G. Jones and Cathie Martin of the John Innes Centre, founded a company called Norfolk Plant Sciences to commercialize the purple tomato.
Protocyanin is a blue pigment of cornflower (Centaurea cyanus). It is composed from succinylcyanin (anthocyanin), malonylflavone (co-pigment), iron and magnesium anions, and two calcium ions to stabilize the complex. Interesting is that the same anthocyanin when is not in complex with the metal ions is present in red rose petals. [8]
Not all land plants contain anthocyanin; in the Caryophyllales (including cactus, beets, and amaranth), they are replaced by betalains. Anthocyanins and betalains have never been found in the same plant. [10] [11] Sometimes bred purposely for high anthocyanin content, ornamental plants such as sweet peppers may have unusual culinary and ...
The flower has a bright blue corolla up to 4 centimeters long which can be bell-shaped, funnel-shaped, or round and flattened. It can have white spots in the throat. The protruding stamens and style can be 4.5 centimeters long. The fruit is a capsule up to 1.5 centimeters long. [9] It grows in dry, sandy places below 4,000 feet (1,200 m). [7]
Blue color inflorescences of Hydrangea macrophylla. A metalloanthocyanin is a chemical complex giving color to petals of certain plants.. These complexes are self-assembled, supramolecular metal complex pigment composed of stoichiometric amounts of anthocyanins, flavones, and metal ions.
Of California's total plant population, 2,153 species, subspecies, and varieties are endemic and native to California alone, according to the 1993 Jepson Manual study. [4] This botanical diversity stems not only from the size of the state, but also its diverse topographies , climates, and soils (e.g. serpentine outcrops ).
A cheap and industrially feasible method has been developed to extract anthocyanins from mulberry fruit that could be used as a fabric dye or food colorant of high color value. [2] Scientists found that, of 31 Chinese mulberry cultivars tested, the total anthocyanin yield varied from 148 to 2725 mg/L of fruit juice. [34]
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