Search results
Results from the WOW.Com Content Network
Pages in category "Nigerian slang" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. A. Aproko; Aza (slang) E.
Awara or beske is the local name for tofu amongst Yoruba-speaking people. [61] Plantain chips are a crunchy, salty or sweet Nigerian snack made with either ripe or unripe plantains fried in vegetable oil. Potato chips; Coconut candy; Aadun is made from cornflour, chilli pepper and palm oil; Dundu, is a Yoruba meal of roasted or deep-fried ...
Ehen! is a Nigerian slang exclamation that holds diverse meanings based on its context within a conversation. [1] [2] It serves as a unique linguistics expression that reflects the rich cultural and linguistic diversity of Nigeria. The term is commonly used in informal conversations and has become an integral part of Nigerian spoken language. [3]
Nigerian food writers (2 P) R. Restaurants in Nigeria (4 C) S. Nigerian soups (18 P) Y. Yoruba cuisine (1 C, 40 P) Pages in category "Nigerian cuisine"
In the realm of pop culture, new phrases and slang are constantly being introduced to growing audiences, but the origins of these words are often overlooked, hiding the rich history and connection ...
Edo traditional food consists of dishes or food items common among the people of Edo State. The State is home to various ethnic groups including the Binis (or Edos), Ishan , Afemai, Etsako, Uzebba Iuleha people [Owan] and others. The Traditional food found among these people usually involves soup and swallow. 'swallow' is a term for Nigerian ...
The term "gist" has permeated Nigerian popular culture and is often seen in various forms of media, including television, radio, and online platforms. There are online platforms dedicated to sharing the "latest gist" or gossip from Nigeria. For example, the Naija Gist section of the online publication Naija News. [5]
Suya is a large part of Hausa culture and food and is traditionally prepared and made by Hausa men, thus called 'Mai tsire'. [1] While suya is the more widely recognized name in many areas of Nigeria, the Hausa community still predominantly uses the original name, tsire. Suya is generally made with skewered beef, ram, or chicken.