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Open-Face Goat Cheese Sandwich with Tomato & Avocado Salad This simple lunch comes together in just 10 minutes, making it a great option for busy days. View Recipe
A little bit of goat cheese goes a long way. ... topping it with chopped tomatoes and avocado. ... goes well with Greek lemon potatoes or pasta in a light sauce with lemon and garlic butter.
Baked Mahi-Mahi with Garlic-Herb Butter. Photographer: Jen Causey, Food Stylist: Ruth Blackburn ... Beet & Feta Salad with Lemon-Garlic Vinaigrette. Photographer: Rachel Marek, Food stylist: Holly ...
1. In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeño and lime juice; season with salt and pepper. Melt the cheese in a microwave-safe bowl, pour over the guacamole and serve with tortilla chips.
This grilled chicken salad—filled with cucumbers, tomatoes, and avocado—is the healthy lunch you'll want to make again and again. Hot tip: Don't dress it beforehand. Hot tip: Don't dress it ...
Pesto – a sauce consisting of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil. Saba – a condiment made from boiling down must, the grape mush left over from making wine. Salmoriglio
Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.
In Romania, fried potatoes are sometimes served with mujdei, a popular garlic sauce, [28] or sprinkled with grated or crumbled brânză (a kind of sheep milk cheese). [29] Fries are a popular side dish with grilled steaks, schnitzels and mititei , and are also a frequent ingredient in shawarmas .