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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket. HarperCollins. ISBN 978-0060883508. Corson, Trevor (2008). The Story of Sushi: An Unlikely Saga of Raw Fish and Rice. Harper Perennial. ISBN 978-0060883515. Issenberg, Sasha (2007). The Sushi Economy: Globalization and the Making of a Modern Delicacy. Penguin. ISBN 9781592402946.
Bally Total Fitness was an American fitness club chain. At its 2007 peak, prior to the filing of the first of two Chapter 11 bankruptcies, Bally operated nearly 440 facilities located in 29 U.S. states, Mexico, Canada, South Korea, China, and the Caribbean under the Bally Total Fitness, Crunch Fitness, Gorilla Sports, Pinnacle Fitness, Bally Sports Clubs, and Sports Clubs of Canada brands.
On 29 January 2023, a video was published, consisting of a 17-year-old student in Sushiro Gifu Masakiten licking a soy sauce bottle and a cup before placing it back, sucking on his finger, and using it to touch sushi circling on the conveyor belts. This caused the stock price of Food & Life Companies, the parent company of Sushiro, to plummet.
New Asian restaurants coming to Lexington with 8-hour ramen & revolving sushi. Janet Patton. August 27, 2024 at 4:59 AM. ... Fans of sushi probably know Omakase, ...
In June 2012, happy hour became legal in Kansas after a 26-year ban. [18] In July 2015, a 25-year happy hour ban was ended in Illinois. [19] As of July 2015, happy hour bans existed in Alaska, Hawaii, Indiana, Maine, Massachusetts, North Carolina, Oklahoma, Rhode Island, Utah, and Vermont. A bill filed in 2023 in the North Carolina General ...
More than 4 million people across five states were under winter storm alerts on Sunday as heavy lake-effect snow continued to bury the Great Lakes region, prompting emergency declarations and the ...
So just that process of me being in Houston, I was so happy. I woke up every day happy. It was a little hot, I ain't going to lie, but every day I woke up with a smile. Just the fact that I was ...
One Fifth was a restaurant in Houston, in the U.S. state of Texas. Operated by chef and restaurateur Chris Shepherd, the restaurant concept has rotating menus and titles and seeks to complete "five restaurants in five years". [1] During 2017–2018, the restaurant operated as One Fifth Romance Languages. [2]