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The chicken is first browned in oil or butter, then left to cook. The sauce is made with the cooking juice, grated cheese , white wine from Burgundy , mustard , and cream . It is served slightly browned and paired with a white wine .
Serve with Dijon mustard and lemon wedges. Creamy Chicken Florentine. Simply Recipes / Sally Vargas. ... Get Recipe: Chicken With Creamy Mushroom Sage Sauce. Mushroom lovers rejoice! To make the ...
Dijon-Smothered Chicken Legs with Broccolini Dijon mustard makes everything—yep, even drumsticks—tastier. Get the recipe for Dijon-Smothered Chicken Legs with Broccolini .
If you're swimming in zucchini, take some off your hands with this creamy zucchini and chicken pasta bake. The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor.
The pudding is spiced with cinnamon and gets a coating of creamy brandy sauce. Recipe: ... Laura Bush’s Chicken Schnitzel ... Laura Bush’s deviled eggs are spiced heavily with Dijon mustard ...
A jar of Maille brand Dijon mustard. Dijon mustard (French: Moutarde de Dijon) is a traditional mustard of France. It is named after the city of Dijon in Burgundy, which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. [1]
It calls for Dijon mustard and smoky paprika, which give it a sharp, flavorful edge, plus a trio of ooey-gooey cheese. ... followed by a luxurious herby cream sauce made with heavy cream, tarragon ...
This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.