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Despite having the world's largest herd, China is a net importer of pigs as China consumes about 50% of global pork production. [9] The total amount of pork consumed in China is 57 million tons (as of 2021) and pork accounted for 60 percent of total meat consumption within the country. [10]
In many pork-producing countries (e.g., United States, Canada, Australia, Denmark) the use of intensive piggeries has led to market rationalization and concentration. The New York Times reported that keeping pigs and other animals in "unnaturally overcrowded" environments poses considerable health risks for workers, neighbors, and consumers. [55]
As of 2006 Smithfield raised 15 million pigs a year and processed 27 million, producing over six billion pounds of pork [1] and, in 2012, 4.7 billion gallons of manure. [15] Killing 114,300 pigs a day, it was the top pig-slaughter operation in the United States in 2007; along with three other companies, it also slaughtered 56 percent of the ...
Industrial production was estimated to account for 39 percent of the sum of global production of these meats and 50 percent of total egg production. [36] In the US, according to its National Pork Producers Council, 80 million of its 95 million pigs slaughtered each year are reared in industrial settings. [32]: 29
The factory farm was owned by Natural Pork Production II LLP of Iowa until August 18, 2008, at which point ownership had transferred to MowMar LLP. [36] Hormel spokeswoman Julie Henderson Craven, who responded to the PETA video, called the videotaped abuses "completely unacceptable."
Trade in pork bellies declined, and they were delisted from the Chicago Mercantile Exchange in 2011. [94] [95] In 2023, China produced more pork than any other country, 55 million tonnes, followed by the European Union with 22.8 million tonnes and the United States with 12.5 million tonnes. Global production in 2023 was 120 million tonnes. [96]
Niman Ranch was founded in 1969 by rancher William Ellis "Bill" Niman, a hippie and elementary school teacher, who has since left the company. He had moved from Minnesota to the small coastal town of Bolinas, California. [2]
The production process of cultured meat is constantly evolving, driven by companies and research institutions. [24] The applications for cultured meat havŠµ led to ethical, [25] health, environmental, cultural, and economic discussions. [26]