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A modern legend identifies as Brie de Meaux a certain cheese dating to the seventh century, "rich and creamy", with an edible white rind that in the 774 AD Frankish Emperor Charlemagne first tasted in the company of a bishop and approved, [1] requiring two cartloads to be sent to Aachen annually; the site, not mentioned in the anecdotal but unreliable ninth-century life of Charlemagne, De ...
French Brie cheeses (including two prominent styles Brie de Meaux and Brie de Melun) are traditionally made with raw cow’s milk. American Brie is often made with pasteurized milk.
Brie de Melun. Brie de Melun has an average weight of 1.5 kilograms (3.3 lb) and a diameter of 27 cm (11 in), [8] smaller than Brie de Meaux. It has a stronger flavour and more pungent smell. It is made with unpasteurised milk. Brie de Melun is also available in the form of "Old Brie" or black brie. It was granted the protection of AOC status ...
Bleu de Gex Haut-Jura ; Bleu de Septmoncel: PDO: 1996 Bleu des Causses: PDO: 1996 Bleu du Vercors-Sassenage: PDO: 2001 Brie de Meaux: PDO: 1996 Brie de Melun: PDO: 1996 Brillat-Savarin: PGI 2017 Brocciu Corse ; Brocciu: PDO: 2003 Brousse du Rove: PDO 2020 Camembert de Normandie: PDO: 1996 Cantal ; Fourme de Cantal ; Cantalet: PDO: 1996 ...
Brie region in France. Brie (/ b r iː /; French pronunciation: ⓘ) is a historic region of northern France notable in modern times for Brie cheese. [1] It was once divided into three sections ruled by different feudal lords: the western Brie française, corresponding roughly to the modern department of Seine-et-Marne in the Île-de-France region; the eastern Brie champenoise, forming a ...
In 1973, Edmond de Rothschild purchased the winery Château Clarke (and Château Malmaison) in the Médoc in France and renovated it, [9] releasing the domain's first bottle in 1978. [10] In 1990, Edmond de Rothschild launched a cheese-production farm in his family estate in France (Ferme des Trente Arpents) to produce the cheese AOC Brie de Meaux.
Brie de Meaux: at the Congress of Vienna (1814). In fact, it was declared Prince des fromages, et premier des desserts ('Prince of cheeses, and first among desserts'), which only later became "king of cheeses, cheese of kings".
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