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4. You can tell when lobster is done by picking up the lobster and feeling the tail. If the tail is firm and inflexible, it's ready. If it's squishy or still moves, the lobster meat is not yet cooked.
Read on to learn why lobster in winter is a “do” according to our duo of pros, plus score pro tips for how to cook lobster so you can bring your best catch to the table this holiday season.
As for his foolproof method for cooking lobsters for lobster rolls, he says to plunge the crustaceans into boiling water for 8-10 minutes, then immediately deshell them and cut them into bite-size ...
From Broiled Lobster Tail and Rustic Lobster Bisque, to Lobster Mac and Cheese and Lobster Scampi with Linguine, the ways to cook and enjoy this shellfish are endless!
Dice the tomatoes. Chop the jalapeno, onion and tarragon. Place into blender. Add the clam juice, celery salt and lemon. Blend until smooth. Place ice in a glass.
Lobsters can be intimidating, whether you're cooking them or eating them -- even ordering pre-cooked lobster at a restaurant is a little scary if you don't know how to crack into it. Since ...
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2 cup cooked lobster meat, cut into chunks no smaller then 3/4 inches (see Note); 2 tsp lemon juice (juice of about 1/4 lemon); 1 / 2 cup mayonnaise, plus more if necessary; salt and freshly ...
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