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The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
The safety of food produced and sold in the United States is ensured by the United States Food Safety and Inspection Service. [3] The Food Stamp Program works with the states to provide food to low-income people. [4] Secretary of Agriculture is a Level I position in the Executive Schedule, [5] thus earning a salary of US$221,400, as of January ...
On October 13, 1994, the Department of Agriculture was reorganized under the Federal Crop Insurance Reform Act of 1994 and Department of Agriculture Reorganization Act of 1994. Under that act, USDA Rural Development was created to administer the former Farmers Home Administration 's (FmHA) non-farm financial programs for rural housing ...
The U.S. Department of Agriculture (USDA) has issued a federal order requiring testing of the nation's milk supply to help prevent the spread of bird flu. On Friday, the Animal and Plant Health ...
United States federal agriculture legislation (2 C, 114 P) Pages in category "United States Department of Agriculture" The following 200 pages are in this category, out of approximately 298 total.
Natural Resources Conservation Service (NRCS), formerly known as the Soil Conservation Service (SCS), is an agency of the United States Department of Agriculture (USDA) that provides technical assistance to farmers and other private landowners and managers. Its name was changed in 1994 during the presidency of Bill Clinton to reflect its ...
FNS was established on August 8, 1969 as an agency of the United States Department of Agriculture (USDA). The first administrator was Edward J. Hekman, former president of the Keebler Company, who served until the end the Ford administration. [4] In 2018, 11.1% of the US population were deemed as being 'food insecure'. [5]
The Henry A. Wallace Beltsville Agricultural Research Center (BARC), also known as the National Agricultural Research Center, [3] is a unit of the United States Department of Agriculture's Agricultural Research Service. It is located in unincorporated Prince George's County, Maryland, [4] with sections within the Beltsville census-designated place.