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2. Flagship Food Group - Wikipedia

   en.wikipedia.org/wiki/Flagship_Food_Group

   Creo Capital Partners acquired New Mexico-based 505 Southwestern, a manufacturer of Hatch Valley green chile products, [4] in 2007; [5] Idaho-based Treasure Valley Specialty Foods, a manufacturer and distributor of branded and private-labeled food products, [6] in 2008; [7] [8] and California-based Excelline Foods, a manufacturer of private ...

3. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

   www.aol.com/10-best-worst-canned-chilis...

   Per cup: 190 calories, 2.5 g fat (0 g sat fat), 650 mg sodium, 34 g carbs (8 g fiber, 4 g sugar), 8 g protein. The common theme amongst the best list is plant-based. This is because the vegetarian ...

4. Ro-Tel - Wikipedia

   en.wikipedia.org/wiki/Ro-Tel

   The brand was acquired by ConAgra Foods in 2000 from International Home Foods. Ro-Tel gets its name from its inventor, Carl Roettele, who started a family canning company in Elsa, Texas, in the 1940s. [1] It is commonly used in making chile con queso, particularly with Velveeta, [2] [3] and in King Ranch chicken.

5. Spice Up Your Life With 44 Green Chile Recipes - AOL

   www.aol.com/spice-life-44-green-chile-171545192.html

   Here are 44 hot and spicy green chile recipes to add a kick to your meals. Browse through them, make sure to pin your favorites and get ready to spice up your life! Best Green Chile Recipes.

6. I tried Martha Stewart's green-chile chicken burgers. The ...

   www.aol.com/tried-martha-stewarts-green-chile...

   I started by gathering the ingredients for the green-chile chicken burgers. The ingredients included ground chicken, green chiles, cumin, salt, and pepper. Terri Peters.

7. Sandia pepper - Wikipedia

   en.wikipedia.org/wiki/Sandia_pepper

   The Sandia pepper or Sandia chile pepper is a New Mexico chile pepper cultivar of the species Capsicum annuum with a scoville rating which ranges from mild to hot. This cultivar is extensively grown in New Mexico where it was developed and is popular in New Mexican cuisine. Sandia peppers picked while still green are typically roasted to ...

8. New Mexico chile - Wikipedia

   en.wikipedia.org/wiki/New_Mexico_chile

   New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]

9. It’s time: Where and when to find Hatch green chile in Fort ...

   www.aol.com/news/time-where-hatch-green-chile...

   Enchiladas Olé also has New Mexico red chile this year. Both locations are open for lunch and dinner weekdays and Saturdays; 2418 Forest Park Blvd., 817-984-1360 , or 9005 North Tarrant Parkway ...