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  2. Curried Chickpea Loaded Potatoes Are An Easy Weeknight Dinner

    www.aol.com/curried-chickpea-loaded-potatoes...

    Add the garlic, ginger, 1 teaspoon each salt and cumin, the curry powder and red pepper flakes; cook, stirring, until fragrant, 1 minute. Add the broth, scraping up any browned bits. Add the ...

  3. A Taste of Home: Chana Masala (Chickpea Curry) - AOL

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    Follow along as I recreate my favorite childhood Indian dish. Need help? Call us! 800-290-4726

  4. Chana masala - Wikipedia

    en.wikipedia.org/wiki/Chana_masala

    Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger, amchoor or lemon juice, and garam masala. [6] To prepare chana masala, raw chickpeas are soaked overnight in water. They are then drained, rinsed, and cooked with onions, tomatoes ...

  5. Chickpea Curry Recipe - AOL

    www.aol.com/food/recipes/chickpea-curry

    In a large skillet sauté onion in olive oil until translucent over medium heat, about 5 minutes. Add garlic, lemon zest salt and spices and cook until fragrant, about 1 minute.

  6. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    A South Indian snack, it has various sweet and spicy versions in different regions. The process of making a spicy bonda involves deep-frying potato (or other vegetables) filling dipped in gram flour batter. Boondi: Boondi is a Rajasthani snack food made from sweetened, fried chickpea flour. Anda Bhurji

  7. List of chickpea dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chickpea_dishes

    Farinata – Chickpea pancake; Ganthiya – Indian snack food; Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving. Hummus – Middle Eastern chickpea puree dish; Kadhi – Yogurt-based Dish from India; Karantika – Algerian street dish – Algerian chickpea flan

  8. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

    www.aol.com/101-side-dishes-weeknight-dinners...

    In this easy recipe, we take our classic smashed potatoes and load them up (literally) with plenty of cheddar, crispy sliced bacon, fresh chives, and dollops of sour cream.

  9. Punjabi cuisine - Wikipedia

    en.wikipedia.org/wiki/Punjabi_cuisine

    Punjabi Kadhi Pakora (traditional curry with rice). Kadhi is a type of curry made with yogurt or buttermilk, which is thickened with chickpea flour and seasoned with ginger, turmeric, chilies, and tempered spices. Deep-fried lumps of spiced chickpea-flour batter (pakoras) are also added.

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