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  2. How To Disinfect Your Kitchen Sink Without Bleach ... - AOL

    www.aol.com/disinfect-kitchen-sink-without...

    Safe for disinfecting a sink, color-safe for most surfaces, and non-toxic for humans and pets, hydrogen peroxide is a well-kept secret that many cleaning experts prefer instead of bleach. Step 1 ...

  3. What Is Oxygen Bleach? How to Use This Versatile Cleaner - AOL

    www.aol.com/oxygen-bleach-versatile-cleaner...

    Oxygen bleach is also called color-safe bleach, non-chlorine bleach, or oxygenated bleach. Its active ingredient is typically hydrogen peroxide, although some formulas contain sodium percarbonate ...

  4. Bleach - Wikipedia

    en.wikipedia.org/wiki/Bleach

    Bleach is the generic name for any chemical product that is used industrially or domestically to remove color from (i.e. to whiten) fabric or fiber (in a process called bleaching) or to disinfect after cleaning.

  5. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    Bacterial endospores are most resistant to disinfectants, but some fungi, viruses and bacteria also possess some resistance. [10] Disinfectants are used to rapidly kill bacteria. They kill off the bacteria by causing the proteins to become damaged and the outer layers of the bacteria cell to rupture. The DNA material subsequently leaks out.

  6. Cleaning agent - Wikipedia

    en.wikipedia.org/wiki/Cleaning_agent

    Bleach (pH 12) and ammonia (pH 11) are common alkaline cleaning agents. Often, dispersants, to prevent redeposition of dissolved dirt, and chelants, to attack rust, are added to the alkaline agent. Alkaline cleaners can dissolve fats (including grease), oils, and protein-based substances.

  7. What Is the Real Difference Between Cleaning, Disinfecting ...

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  8. Hot, cold, or hand-wash? Here's what those laundry symbols on ...

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    There is a lot of science behind the two; just remember that nonchlorine, or peroxide, bleach is color-safe and can be used on virtually any machine washable fabric. Chlorine bleach, though it ...

  9. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    However, bleach is less effective in the presence of organic debris, so a small amount of food residue can be enough to permit survival of, e.g., Salmonella bacteria. Scrubbing followed by soaking in bleach is effective at reducing Salmonella contamination, but even this method does not eliminate Salmonella bacteria.

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