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  2. Caerphilly cheese - Wikipedia

    en.wikipedia.org/wiki/Caerphilly_cheese

    Wheels of unpasteurised Caerphilly cheese. Caerphilly cheese was originally a moist curd, made in local farms. It has since been replaced with a much drier version produced on an industrial scale. However, there still remain some cheesemakers producing Caerphilly in the old style on an artisan basis. [1] The cheese was originally made to feed ...

  3. Glamorgan sausage - Wikipedia

    en.wikipedia.org/wiki/Glamorgan_sausage

    In modern versions, Caerphilly cheese is used, which is a descendant of the old traditional Glamorgan cheese recipe and lends the same general texture and flavour. [10] The basic recipe calls for a mixture of cheese, leeks and breadcrumbs, [12] although some recipes swap the leeks for onions or spring onions and may add herbs such as parsley or further flavourings such as mustard.

  4. List of British cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_British_cheeses

    Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mould Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey or blue-green mould, and carries a distinct savour, either from the mould or various specially cultivated bacteria.

  5. Welsh cuisine - Wikipedia

    en.wikipedia.org/wiki/Welsh_cuisine

    Caerphilly cheese. As cattle were the basis of Celtic wealth, butter and cheese were generally made from cows' milk. The Celts were amongst the earliest producers of butter in Britain, and for hundreds of years after the Romans left the country, butter was the primary cooking medium and basis for sauces.

  6. Cuisine of Swansea - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Swansea

    The cuisine of Swansea (Welsh: Abertawe) is based on the city's long history and the influence of the surrounding regions of Gower, Carmarthenshire, and Glamorgan, Wales.. The city has a long maritime, industrial, and academic tradition, and people from many different parts of the world have lived, studied, and worked in the ci

  7. Cuisine of Carmarthenshire - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Carmarthenshire

    This gave the cheese a fresh-cut hay aroma and sharp, grassy tang. [36] It was made by hand and allowed to develop and mature in its own rind. [36] It had a smooth, silky texture and robust taste. [36] Other Carmarthenshire cheeses include Caws Cenarth and Kid Me Not, both winners of prizes at the British Cheese Awards. [5]

  8. Caerphilly Food Festival - Wikipedia

    en.wikipedia.org/wiki/Caerphilly_Food_Festival

    The festival reflects the town’s traditional association with Caerphilly cheese, although the cheese is no longer produced in the town. There is a dedicated cheese market held at Twyn car park and there is also a farmers’ market.

  9. Big Cheese Festival - Wikipedia

    en.wikipedia.org/wiki/Big_Cheese_Festival

    The Big Cheese Festival is a festival dedicated to Caerphilly cheese and events are organised around this theme. The festival is notable for being a major event in the town of Caerphilly, attracting up to 80,000 visitors over three days. The event is also notable for being the only dedicated cheese festival in Wales. [1] Caerphilly Castle ...

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