Search results
Results from the WOW.Com Content Network
Thai Basil While any kind of basil leaves will help add that fresh herby flavor when sprinkled as a garnish, Thai basil in particular has that slightly citrusy note just like cilantro.
Thai basil leaves are a frequent ingredient in Thai green and red curries, though in Thailand the basil used in drunken noodles and many chicken, pork, and seafood dishes is holy basil. [8]: 178 In the West, however, such dishes typically contain Thai basil instead, which is much more readily available than holy basil.
Lemon basil, hoary basil, [2] Thai lemon basil, [3] or Lao basil, [4] (Ocimum × africanum) is a hybrid between basil (Ocimum basilicum) and American basil (Ocimum americanum). [5] [6] [7] The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent, and is used in cooking.
Also called Mexican spice basil, with a strong scent of cinnamate, the same chemical as in cinnamon. Has purple flowers. [5] Licorice basil: O. basilicum 'Licorice' Also known as Anise basil or Persian basil, silvery leaves, spicy licorice smell comes from the same chemical as in anise, anethole. Thai basil is also sometimes called Licorice ...
Thai basil has more spice than traditional basil, so it’s a good replacement for cilantro if you’re looking to maintain that signature zip. 3. Lemon. a squeeze of lemon is a great way to mimic ...
The post 5 tasty substitutes for cilantro appeared first on In The Know. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
They also eat fried chicken with deep-fried basil leaves. Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles). The leaves are not the only part of basil used in culinary applications, the flower buds have a more subtle flavor and they are edible.
Lemon basil: The leaves are used in certain curries. It is also indispensable with khanom chin namya. The seeds resemble frog's eggs when soaked in water and are used in sweet desserts. Phak chi ผักชี Coriander/cilantro leaves The leaves are seen often as a garnish with many Thai dishes. It is indispensable for tom yam soup. Phak chi ...