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2. Don't Make These 12 Grilling Mistakes This Weekend - AOL

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   4. Throwing Water on the Grill. In a panic, some might resort to throwing water on a grill to douse flames or flare-ups. But in reality, water can cause the flames to spread, potentially leading ...

3. It's cookout season — but grilling comes with a risk of food ...

   www.aol.com/lifestyle/ready-summer-grilling-food...

   Here's how to grill safely. ... plates and utensils for raw meats and cooked or prepared items. ... which are present in flames and can stick to meat surfaces.

4. Throw an epic tailgate with expert grilling tips - AOL

   www.aol.com/news/throw-epic-tailgate-expert...

   Chef Tobias Dorzon, a former NFL player, shares his top tailgating and grilling tips, plus his go-to recipe for grilled margarita shrimp skewers.

5. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...

6. Browning (cooking) - Wikipedia

   en.wikipedia.org/wiki/Browning_(cooking)

   Browning is typically done using a frying pan, which is generally preheated to a medium high temperature to avoid sticking.In order to brown properly, the meat should first have surface moisture removed.

7. All You Need to Know to Prepare for the Best Grilling ... - AOL

   www.aol.com/know-prepare-best-grilling-season...

   2. Avoid harsh cleaners and give this a squeeze instead. Grill cleaners often contain harsh chemicals. But if you want to remove rust and sanitize your grill, you can use a simple lemon.

8. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

9. Best Steak Grilling Tips From the Pros - AOL

   www.aol.com/food-best-steak-grilling-tips-pros.html

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