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Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...
For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To ...
The ingredients are basic enough—cold butter, flour, salt, ice water—but for flaky, buttery pie crust you need to work the cold butter into the flour just enough but not too much.
I bought the Pillsbury pie crust on sale for $3.50, although it usually costs $4.49 at my local grocery store. The other two brands instructed me to remove one pie crust and let it thaw on wax ...
Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes.
Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour. Ingredients. 1. perfect or all-butter pie crust. 1/2 c. salted butter, melted and cooled slightly. 1 1/2 c. granulated sugar
Yields: 8-10 servings. Prep Time: 1 hour 5 mins. Total Time: 6 hours. Ingredients. Crust. 1. All-Butter Pie Crust. All-purpose flour, for dusting. Filling. 4. large ...
This seasonal pie combines the topping of a buttery crumble with the flakiness of a pie crust. It's the best of both worlds! Serve it warm with hard sauce, whipped cream, or ice cream.
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