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  2. Hemiacetal - Wikipedia

    en.wikipedia.org/wiki/Hemiacetal

    Hemiacetals form in the reaction between alcohols and aldehydes or ketones. Using an acid catalyst, the reaction proceeds via nucleophilic attack of the carbonyl group by the alcohol. [4] A subsequent nucleophilic attack of the hemiacetal by the alcohol results in an acetal. [2] Solutions of simple aldehydes in alcohols mainly consist of the ...

  3. Tetrahedral carbonyl addition compound - Wikipedia

    en.wikipedia.org/wiki/Tetrahedral_carbonyl...

    Hemiacetals of ketones (sometimes called hemiketals) are even less stable than those of aldehydes. However, cyclic hemiacetals and hemiacetals bearing electron withdrawing groups are stable. Electron-withdrawing groups attached to the carbonyl atom shift the equilibrium constant toward the hemiacetal.

  4. Lactol - Wikipedia

    en.wikipedia.org/wiki/Lactol

    In organic chemistry, a lactol is a functional group which is the cyclic equivalent of a hemiacetal (−CH(OH)O−) or a hemiketal (>C(OH)O−). The compound is formed by the intramolecular , nucleophilic addition of a hydroxyl group ( −OH ) to the carbonyl group ( C=O ) of an aldehyde ( −CH=O ) or a ketone ( >C=O ).

  5. Anomer - Wikipedia

    en.wikipedia.org/wiki/Anomer

    The anomeric centre in hemiacetals is the anomeric carbon C-1; in hemiketals, it is the carbon derived from the carbonyl of the ketone (e.g. C-2 in D-fructose). In aldohexoses the anomeric reference atom is the stereocenter that is farthest from the anomeric carbon in the ring (the configurational atom, defining the sugar as D or L).

  6. Acetal - Wikipedia

    en.wikipedia.org/wiki/Acetal

    In contrast to variations of R, both R' groups are organic fragments. If one R' is a hydrogen, the functional group is instead a hemiacetal, while if both are H, the functional group is a ketone hydrate or aldehyde hydrate. Formation of an acetal occurs when the hydroxyl group of a hemiacetal becomes protonated and is lost as water.

  7. Hydroxyacetone - Wikipedia

    en.wikipedia.org/wiki/Hydroxyacetone

    It undergoes rapid polymerization, including forming a hemiacetal cyclic dimer. Under alkaline conditions, it undergoes a rapid aldol condensation. Hydroxyacetone can be produced by degradation of various sugars. In foods, it is formed by the Maillard reaction. It reacts further to form other compounds with various aromas. [6]

  8. Pyranose - Wikipedia

    en.wikipedia.org/wiki/Pyranose

    This forms an intramolecular hemiacetal. If reaction is between the C-4 hydroxyl and the aldehyde, a furanose is formed instead. [1] The pyranose form is thermodynamically more stable than the furanose form, which can be seen by the distribution of these two cyclic forms in solution. [2]

  9. Monosaccharide - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide

    The resulting molecule has a hemiacetal or hemiketal group, depending on whether the linear form was an aldose or a ketose. The reaction is easily reversed, yielding the original open-chain form. In these cyclic forms, the ring usually has five or six atoms.