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  2. Balti (food) - Wikipedia

    en.wikipedia.org/wiki/Balti_(food)

    The name may have come from the metal dish in which the curry is cooked, [2] [3] rather than from any specific ingredient or cooking technique. [4] Balti curries are cooked quickly using vegetable oil rather than ghee , over high heat in the manner of a stir-fry, and any meat is used off the bone.

  3. Japanese curry - Wikipedia

    en.wikipedia.org/wiki/Japanese_curry

    For those who make curry roux from scratch, there are also curry powders specially formulated to create the "Japanese curry" taste. [26] Instant curry roux was first sold in powder form in 1945 [16] and in block form in 1950. [10] In 2007, Japanese domestic shipments of instant curry roux was 82.7 billion yen. [27]

  4. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    During the British Raj, Anglo-Indian cuisine developed, leading to Hannah Glasse's 18th century recipe for "currey the India way" in England. Curry was then spread in the 19th century by indentured Indian sugar workers to the Caribbean, and by British traders to Japan. Further exchanges around the world made curry a fully international dish.

  5. Shrimp and Sweet Corn Curry Recipe - AOL

    www.aol.com/food/recipes/shrimp-and-sweet-corn-curry

    To make the curry: Heat the canola oil, cumin seeds, and mustard seeds in a large pot over medium-high heat. Cook, stirring occasionally, until the cumin browns and becomes fragrant and the ...

  6. List of gourds and squashes - Wikipedia

    en.wikipedia.org/wiki/List_of_gourds_and_squashes

    This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.

  7. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    a sweet dish: Vegetarian: Dessert Sakkara pongal: a sweet rice dish: Vegetarian: Festival Sweet dish Sambar: Lentil soup cooked with vegetables and a blend of south Indian spices (masala). Usually taken with rice, idli, dosa, pongal or upma. Vegetarian Sandige (Karnataka),Vattral: Deep fried meal accompaniment made with rice, sago and ash gourd ...

  8. Idiyappam - Wikipedia

    en.wikipedia.org/wiki/Idiyappam

    This dish may be eaten for breakfast with a vegetable stew or avial, or a fish curry, etc. The same liking for serving the slightly sweet putu mayam, putu piring, or cendol with savory dishes also occurs in Malaysia and Singapore. Idiyappam is typical of Kerala, Sri Lanka and Karnataka, as well as Tamil Nadu. A very finely ground, commercial ...

  9. More of the best sales to shop today: - AOL

    www.aol.com/lifestyle/the-best-sales-to-shop...

    3 indulgent chocolate mousse recipes to match Pantone's color of the year. Food. The Today Show. 40 New Year's Eve drinks worthy of celebration. News. News. Associated Press.

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