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Beat in the egg yolks, salt and cinnamon, then beat in the apple cider and butter. Gradually beat in the remaining 2 cups of flour, beating until a sticky dough forms, 1 to 2 minutes. Scrape the ...
A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America.In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.
The filling is made of grated cooking apples (usually of a tart, crisp and aromatic variety, such as Winesap apples [7]) sugar, cinnamon, [11] [12] and bread crumbs. [citation needed] Strudel uses an unleavened dough. The basic dough consists of flour, oil (or butter) and salt although as a household recipe, many variations exist. [citation needed]
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A traditional kind of Icelandic bread that is most often eaten in the Christmas season. [9] Originating from northern Iceland but now eaten throughout the entire country, [9] it consists of round, very thin flat cakes with a diameter of about 15 to 20 cm (5.9 to 7.9 in), decorated with leaf-like, geometric patterns and fried briefly in hot fat ...
In a medium bowl add the pancake mix, water, pie filling and all spice. Work it into a dough, smearing the apple pie filling slices into the dough with the back of your spoon.
Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate.
Recipes for ultimate cinnamon buns and better-than-the-box pancake mix. Featuring an Equipment Review covering stovetop griddles and a Tasting Lab on maple and pancake syrup. 17
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