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The Horlicks UK business had already been sold in 2017 to Aimia Foods, [3] a UK-based subsidiary of Cott Corporation. [ 4 ] In Britain, Horlicks is commonly consumed as a drink near bedtime, and is marketed as an evening drink; in contrast, it has been marketed as a breakfast drink in India where it is far more popular.
Horlicks was a concentrated and easily digestible food drink, widely praised. The brothers were born at Ruardean in Gloucestershire . When they reached their late teens, both men went to London, where James joined a homeopathic chemist in Bond Street and William a saddler in Lisle Street, where he became a full-fledged mechanic.
In 1873, the brothers formed J & W Horlicks to manufacture their brand of infant food in nearby Chicago. [1] Ten years later, they earned a patent [2] for a new formula enhanced with dried milk. The company originally marketed its new product as "Diastoid", but trademarked the name "malted milk" in 1887. [3] [4]
William Horlick, Sr. (23 February 1846 – 25 September 1936) [1] [2] [3] was an English food manufacturer and the original patent holder of malted milk. He emigrated to the United States in 1869, settling in Racine, Wisconsin. There he started a food company with his brother, James. Horlick was a well-known philanthropist in the Racine area.
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In Canada, Ovaltine is produced by Grace Foods in biscuit and powdered drink forms. In the United States Nestlé manufactures Ovaltine. [20] In Hong Kong, Ovaltine, like Horlicks, is known as a café drink. It is served at cha chaan tengs as well as fast-food shops such as Café de Coral and Maxim's Express. It is served hot, or on ice as a ...
Even foods that may seem healthier, like dressings, granola bars, and condiments, can be high in added sugar. Ditch alcohol. Alcohol is a significant source of empty calories that can add up quickly.
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.