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2. 3 Ingredient Pizza Dough Recipe - AOL

   www.aol.com/food/recipes/3-ingredient-pizza-dough

   Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.

3. Grandma May’s Biscuits Recipe - AOL

   www.aol.com/food/recipes/grandma-mays-biscuits

   3 1 / 2 cup self-rising flour; 1 1 / 3 cup 1 cup salted butter plus 5 tablespoon leaf lard, or 1 1/4 cup plus 1 tablespoon salted butter; 1 1 / 4 cup heavy cream, plain yogurt, milk, buttermilk ...

4. 12 Easy & Elegant Christmas Morning Breakfasts - AOL

   www.aol.com/12-easy-elegant-christmas-morning...

   Tips For Making The Best Christmas Morning Breakfast. Keep pancakes warm in the oven if cooking for a crowd.Place pancakes on a baking sheet, on a wire rack, at around 200F in the oven until you ...

5. Be-Ro - Wikipedia

   en.wikipedia.org/wiki/Be-Ro

   Bell had experimented with rising agents on flour in baking and, from that, produced the world's first self-raising flour. [1] He founded the Bells Royal works which sold the Bell's Royal Flour. [1] In 1907, Bell renamed his product "Be-Ro", a portmanteau of "Bell" and "Royal", and registered the new name under the Trade Marks Act 1905.

6. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

   en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

   Guide: flour (strong flour, double 00, rye flour, self-raising flour) 12 "Better Baking" 25 September 2012 ... Sweet corn fritters & yoghurt dip; Cooking tips ...

7. Henry Jones (baker) - Wikipedia

   en.wikipedia.org/wiki/Henry_Jones_(baker)

   Henry Jones (c. 1812 – 12 July 1891) was a baker in Bristol, England, who was responsible in 1845 for inventing self-raising flour. He established a family business called Henry Jones (Bristol) Ltd. His flour meant that hard tack could have been removed from sailors of the British Navy but the admiralty resisted for some years.

8. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

   www.aol.com/3-ingredient-biscuits-butter-self...

   Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.

9. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   It is possible to make shortcrust pastry with self-raising flour, however. Shortcrust pastry can be used to make both sweet and savory pies. Sou: China: Dried flaky Chinese pastry found in a variety of Chinese cuisines. In dim sum restaurants, char siu sou (叉燒酥) is the most common version available.