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Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 35 mins. Ingredients. 3 tbsp. olive oil. 1 lb. Yukon Gold or russet potatoes (about 3 small), very thinly sliced
Position an oven rack 3 inches from the broiler and preheat. Heat the oil in a large cast-iron skillet over medium heat, and add the garlic, scallions, potato, thyme, and salt and pepper to taste.
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Want to make Potato & Corn Frittata? Learn the ingredients and steps to follow to properly make the the best Potato & Corn Frittata? recipe for your family and friends.
Slide the frittata onto a large plate and let stand for 5 minutes. Cut into wedges and serve warm or at room temperature. MAKE AHEAD The cooked frittata can be refrigerated overnight. Bring to room temperature before serving. Best Chicken Breast Recipes Ever Amazing Gluten-Free Recipes Fast Chicken Recipes Best Burgers in the U.S.
An underrated option for breakfast, brunch or lunch parties are frittatas. A frittata is such a quick and fun way to put together all of the veggies and fridge staples you have on hand and make a ...
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Whether you’re hosting Sunday breakfast or looking for a filling weeknight dinner, the potato and spri. PureWow Editors select every item that appears on this page,, and the company may earn ...
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