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  2. Chile relleno - Wikipedia

    en.wikipedia.org/wiki/Chile_relleno

    The most common pepper used is Puebla's poblano pepper, though New Mexico chile, pasilla, or even jalapeño peppers are popular as well. It is typically stuffed with melted cheese , such as queso Chihuahua or queso Oaxaca or with picadillo meat made of diced pork, raisins and nuts, seasoned with canella ; covered in an egg white batter , simply ...

  3. Pasilla - Wikipedia

    en.wikipedia.org/wiki/Pasilla

    The pasilla chile (/ ˌ p ɑː ˈ s iː j ə / pah-SEE-yuh) or chile negro is the dried form of the chilaca chili pepper, [1] a long and narrow member of the species Capsicum annuum. Named for its dark, wrinkled skin (literally "little raisin"), [ 2 ] it is a mild to hot, rich-flavored chile.

  4. List of pepper sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_pepper_sauces

    The following is a list of pepper sauces. Pepper sauce may refer generally to sauces made with black pepper , Sichuan pepper , or chili peppers , or to the following dishes: Bajan pepper sauce

  5. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/24-types-peppers-every-cook...

    Characteristics of pequin peppers: Pequin peppers are tiny but extremely hot, and commonly used in pickling, salsas, sauces and vinegars—if you’ve ever eaten Cholula hot sauce, you’ve tasted ...

  6. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

    www.aol.com/32-cozy-chili-recipes-youll...

    Oven-roasting fresh chile peppers builds complexity in this white bean chili. A combination of diced chicken and ground pork amps up meaty flavor, and half-and-half and a creamy avocado topping ...

  7. For a twist on traditional side dishes, wow everyone with this flavorful casserole featuring sweet corn and spicy poblano chiles. Get the recipe: Easy Poblano and Corn Casserole

  8. Oaxacan cuisine - Wikipedia

    en.wikipedia.org/wiki/Oaxacan_cuisine

    The main flavoring agent is the chili pepper, with varieties such as amarillos, chilhuacles, chilcostles, and costeños, but the most distinctive is the pasilla oaxaqueña chile. [ 1 ] [ 3 ] Characteristic herbs include hoja santa , often used in chicken, pork, and fish dishes as well as mole verde, along with epazote and pitiona . [ 3 ]

  9. Chili sauce and paste - Wikipedia

    en.wikipedia.org/wiki/Chili_sauce_and_paste

    A type of chili sauce is Thai sweet chili sauce, [24] [25] which is used as a dipping sauce, a marinade, and for cooking, such as in stir fried dishes. [25] The company Mae Ploy is a major manufacturer of Thai sweet chili sauce. [24] Most major supermarket chain stores in North America carry Thai sweet chili sauce. [25]

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