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  2. Chicken-Fried Steak with Sausage Gravy Recipe - AOL

    www.aol.com/food/recipes/chicken-fried-steak...

    Preheat the oven to 450 degrees F. Place a wire rack on a baking sheet lined with foil, and set it aside. Put the flour in a shallow dish. Put the panko in another shallow dish.

  3. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    Chicken-Fried Steak Picture this: juicy, tender beef , a crispy, salty breaded exterior, and plenty of velvety, rich gravy . It's a Texas comfort food masterpiece, and we are here for it.

  4. Chicken-fried steak - Wikipedia

    en.wikipedia.org/wiki/Chicken-fried_steak

    The recipe for what we now know as chicken-fried steak was included in many regional cookbooks by the late 19th century. [2] The Oxford English Dictionary's earliest attestation of the term "chicken-fried steak" is from a restaurant advertisement in the 19 June 1914 edition of the Colorado Springs Gazette newspaper. [4]

  5. This Simple Trick Makes Chicken Fried Steak So Much Easier - AOL

    www.aol.com/simple-trick-makes-chicken-fried...

    Fry steaks, in batches, turning once, until golden brown on both sides, 5 to 6 minutes. Transfer batches to the sheet pan in the oven to keep warm. Strain oil through a fine-mesh strainer into a ...

  6. Chicken-Fried Steak with Sausage Gravy Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Chicken-Fried Steak with Sausage Gravy? Learn the ingredients and steps to follow to properly make the the best Chicken-Fried Steak with Sausage Gravy? recipe for your family and friends.

  7. Chicken-Fried Steak with Sausage Gravy Recipe - AOL

    homepage.aol.com/food/recipes/chicken-fried...

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  8. Armadillo Eggs, Migas, and More Iconic Texas Foods You Have ...

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    4. Chicken-Fried Steak. The best proof that everything is bigger in Texas is the chicken fried steak — double the size you usually get in other states, smothered in creamy gravy, and usually ...

  9. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]

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