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  2. Kogi Korean BBQ - Wikipedia

    en.wikipedia.org/wiki/Kogi_Korean_BBQ

    In 2010, the creators of Kogi opened two sister restaurants serving Korean inspired food. The restaurant Chego, with a primary focus on bowls, opened on April 7, 2010. [11] Another restaurant and full bar, The A-Frame, was created from a former IHOP and modeled around the sloped architecture; it opened on November 4, 2010. [12]

  3. Roy Choi - Wikipedia

    en.wikipedia.org/wiki/Roy_Choi

    Roy Choi (born February 24, 1970) [1] is a Korean-American chef who gained prominence as the creator of the gourmet Korean-Mexican taco truck Kogi. [2] [3] [4] [5 ...

  4. List of food trucks - Wikipedia

    en.wikipedia.org/wiki/List_of_food_trucks

    Kogi Korean BBQ – Los Angeles, California; Korilla BBQ – New York City; Maximus/Minimus – Seattle, Washington [5] Off the Rez, Seattle; Pincho Man – Miami, Florida [6] Pølsevogn - Literally meaning "sausage wagon", these food trucks are endemic to Denmark and are a staple in most towns. Rancho Bravo Tacos; Taco Bus – Tampa, Florida

  5. Kahiki Supper Club - Wikipedia

    en.wikipedia.org/wiki/Kahiki_Supper_Club

    The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...

  6. Korean taco - Wikipedia

    en.wikipedia.org/wiki/Korean_taco

    In its first year of operation, Kogi generated an estimated $2 million of revenue. [6] Korean taco trucks later appeared in Portland, Oregon (the "KOI Fusion" truck), Austin, Texas (the Chi'Lantro BBQ truck), and Seattle, Washington ("Marination Mobile", whose spicy pork Korean taco earned them Good Morning America's Best Food Truck in America ...

  7. Korean-Mexican fusion - Wikipedia

    en.wikipedia.org/wiki/Korean-Mexican_fusion

    Restaurants serving Korean tacos have existed in the United States at least since 1996, with a restaurant in Santa Monica, California called "2424 Pico" using the name for Korean fillings inside of a lettuce wrap. [3] The proprietors of the Kogi Korean BBQ, a food truck in Los Angeles, California, used Twitter to announce their schedule and ...

  8. Korean barbecue - Wikipedia

    en.wikipedia.org/wiki/Korean_barbecue

    Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

  9. Kogi - Wikipedia

    en.wikipedia.org/wiki/Kogi

    Kogi State is a state in Nigeria. Kogi may also refer to: Kogi people, people who live in the Sierra Nevada de Santa Marta in Colombia; Kogi language, a Chibchan language of the Kogi people; Kogi Korean BBQ, a truck-based restaurant in Los Angeles. Kogi Kaishakunin, the name for the position of the shōgun ' s executioner, in feudal Japan.