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Aspergillus oryzae is a mold used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū, and also to ferment soybeans for making soy sauce and miso. It is one of the different koji molds ニホンコウジカビ (日本麹黴) (Japanese: nihon kōji kabi) used for food fermentation.
Four Aspergillus species in a Petri dish. The bottom two are strains of A. oryzae. Various types of kōji are used, including yellow, black, and white. [2] [1] The kōji is stored for two to three days at 30 °C under high humidity to allow A. oryzae to grow. [3]
These are the books of the King James Version of the Bible along with the names and numbers given them in the Douay Rheims Bible and Latin Vulgate. This list is a complement to the list in Books of the Latin Vulgate. It is an aid to finding cross references between two longstanding standards of biblical literature.
The Ketef Hinnom scrolls, also described as Ketef Hinnom amulets, are the oldest surviving texts currently known from the Hebrew Bible, dated to c. 600 BCE. [2] The text, written in the Paleo-Hebrew script (not the Babylonian square letters of the modern Hebrew alphabet, more familiar to most modern readers), is from the Book of Numbers in the Hebrew Bible, and has been described as "one of ...
The Bible [a] is a collection of religious texts and scriptures that are held to be sacred in Christianity, and partly in Judaism, Samaritanism, Islam, the Baháʼí Faith, and other Abrahamic religions. The Bible is an anthology (a compilation of texts of a variety of forms) originally written in Hebrew, Aramaic, and Koine Greek. The texts ...
Health supplement products believed to have caused two deaths and sickened more than 100 people have been ordered to be taken off store shelves in Japan. The products from Kobayashi Pharmaceutical ...
It is a derivative of 4-pyrone that functions in nature as a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. [ 2 ] [ 3 ] [ 4 ] Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. [ 2 ]
Whereas in an English only concordance each instance of a word is listed alphabetically without differentiation and in an exhaustive concordance they are listed alphabetically with an identifying number (Strong's Number or GK Number) keyed to a Dictionary Index to identify the original word, in the Analytical Concordance the English words are divided, within the main entry, according to the ...