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The following is a list of notable restaurant chains in the United States. ... West & Texas Jack in the Box: San Diego, California: 1951 ... Key West, Florida: 1977
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Captain Tony's Saloon is a bar in Key West, Florida, United States, located at 428 Greene Street. The bar has been patronized through the years by many well-known artists, writers and celebrities. When a celebrity visits, a barstool is added that is painted with that patron's name.
Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.
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The first Souplantation restaurant opened on Mission Gorge Road in San Diego in 1978. [10] It was the idea of Dennis Jay, who was a bartender at Springfield Wagon Works, a pioneer in salad bars in El Cajon. Dennis's friends, John Turnbull and Scott King, were opening their first Soup and Salad restaurant, The Soup Exchange.
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Derek Cha started sweetFrog with only one restaurant in 2009, and in four years sweetFrog had grown to over 215 stores in 25 states in the U.S. with more stores located internationally in the Dominican Republic, the United Kingdom, and Egypt. [10] In its first 3 years of franchising, over 60 Sweet Frog stores were opened.